March 25, 2007
IN Rio de Janeiro, every street corner offers an opportunity for refreshment: juice bars, açaàstands, open-air bars and of course botequins. These neighborhood institutions are part café, part lunch counter and part bistro; the place for a quick salgadinho, one of the salty snacks like fried balls of salt cod, and a cafezinho, the little cup of coffee beloved by Brazilians.
Bright with mirrors, cool tile and loud signs in red and yellow lettering, the botequins have a retro feel. Café Gaúcho, in downtown Rio, is a classic. It opens to a busy street corner, making the most of the city’s joyful culture and tropical air. Commuters step off the sidewalk to the cashier, offering a few coins in exchange for a chit, which they then take to the coffee counter.
